Morrow’s is an exciting new cosmopolitan restaurant concept founded in April 2018 by mother-son duo, Chef Lenora Chong and Event Curator Larry Morrow.
Serving classic New Orleans cuisine and authentic Korean dishes, Morrow’s has quickly grown to national acclaim as a local hotspot, with a thoughtfully curated ambiance serving hearty portions of delicious food!
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Pra_lees is a cozy restaurant in New Orleans. Stop in and have a quick bite, sample our comfort food, or try out our specialty confections in a hip atmosphere. Call or stop by to inquire about takeout.
Friday – Sunday 10a-7p
Instagram : @italgardenneworleans
I-Tal Garden is a plant-based food company that provides healthy alternatives to traditional New Orleans style soul cuisine. Family owned and operated, our mission is to provide flavorful but balanced organic offerings that appeal to a wide range of palates. I-Tal debunks the myth that healthy vegetarian, vegan gluten-free and other plant-based food cannot also be delicious.
Derived from a well known term used in the Caribbean for healthy vegetarian food, the root word, “vital”, which means important, essential, absolutely necessary for life, highlights our goal to create satisfying dishes that incorporate carefully selected ingredients that heal.
Serving Froot for Breakfast, Lunch, and Dinner
9a-6p M-Sat & 10a-5p Sun
Walk-In/Curbside/Delivery
Across the street from Club Caribbean
IG: @frootorleans
Lactivist
Holistic Birth Consultant
Maternal Mental Health Coach
Postpartum Meal Prep
IG: @divinebirthkeeper
Food education for smart and hungry people!
Sweetlove Vegan Treats offers gourmet mostly organic vegan ice cream, cookies, pralines, and soul food! You name it and we can veganize it!
Bittles With The Vittles, a one man cooking crew, blew my mind when I watched him pile a bunch of chicken wings onto a po boy loaf to create New Orleans only Smoked Chicken Wing Po Boy.
Willie Mae’s Scotch House was established in 1957 as a bar in New Orleans’ Historic Treme neighborhood. After a year, the bar was moved to it’s current location, which consisted of a bar, a barbershop and beauty salon in the front. In the early 1970’s, the beauty salon closed, which brought on the demand for a restaurant from Willie Mae’s bar customers. The aromas of Mississippi and Louisiana cuisine emanating from the kitchen filled the air and brought on constant demand for delicious food. Their demand was met and the rest is history. In 2005, Ms. Willie Mae Seaton was honored with the prestigious James Beard Award for “America’s Classic Restaurant for the Southern Region.”
KD’s NOLA Treats LLC specializes in homemade, mini desserts for all occasions. Our specialties include Cheesecake Minis, The Praline Brownie &The OOWEE!
@eatnolanoir
New Orleans Black Restaurant Week Eat Nola Noir was created to support highlight and elevate min…
Oyster Bar & Grill Raw and Charbroiled Oysters Steaks
TimesPicayune Readers Choice #1 #FoodTruck. #follow us on instagram@rollinfattiesnola servicing #Lunch catering public/private events and festivals..
Gourmet gift shop selling fresh fruit arrangements, fruit bouquets, fruit baskets & platters filled with treats like chocolate-covered strawberries, dipped fruit, cookies & other irresistible desserts – the perfect gift for a birthday or anniversary.
Dirty Dishes is New Orleans favorite food truck by far. We know, quite the statement to make. But seeings how they’ve been in business for the past 4 years giving foodies just what they want as far as street food goes, well, you better believe it.