Diva Dawg is a fantastic gourmet hot dog food truck featuring a locally-made creole hot dog called the “Diva Dawg,” complimented by a sweet and savory brioche bun, along with creole toppings and specialty shakes. Home to the original Red Bean Chili Dawg, Etouffee Fries, and Praline Candy Shake!
Gourmet gift shop selling fresh fruit arrangements, fruit bouquets, fruit baskets & platters filled with treats like chocolate-covered strawberries, dipped fruit, cookies & other irresistible desserts – the perfect gift for a birthday or anniversary.
Local Chef creating homestyle cuisine with New Orleans Flavor!
KD’s NOLA Treats LLC specializes in homemade, mini desserts for all occasions. Our specialties include Cheesecake Minis, The Praline Brownie &The OOWEE!
Mon – Thu:11:00 AM – 8:00 PM
Fri:11:00 AM – 11:59 PM
Sat:12:00 AM – 1:00 AM
12:00 PM – 10:00 PM
Morrow’s is an exciting new cosmopolitan restaurant concept founded in April 2018 by mother-son duo, Chef Lenora Chong and Event Curator Larry Morrow.
Serving classic New Orleans cuisine and authentic Korean dishes, Morrow’s has quickly grown to national acclaim as a local hotspot, with a thoughtfully curated ambiance serving hearty portions of delicious food!
TimesPicayune Readers Choice #1 #FoodTruck. #follow us on instagram@rollinfattiesnola servicing #Lunch catering public/private events and festivals..
Sweetlove Vegan Treats offers gourmet mostly organic vegan ice cream, cookies, pralines, and soul food! You name it and we can veganize it!
Oyster Bar & Grill Raw and Charbroiled Oysters Steaks
Willie Mae’s Scotch House was established in 1957 as a bar in New Orleans’ Historic Treme neighborhood. After a year, the bar was moved to it’s current location, which consisted of a bar, a barbershop and beauty salon in the front. In the early 1970’s, the beauty salon closed, which brought on the demand for a restaurant from Willie Mae’s bar customers. The aromas of Mississippi and Louisiana cuisine emanating from the kitchen filled the air and brought on constant demand for delicious food. Their demand was met and the rest is history. In 2005, Ms. Willie Mae Seaton was honored with the prestigious James Beard Award for “America’s Classic Restaurant for the Southern Region.”