Friday – Sunday 10a-7p
Instagram : @italgardenneworleans
I-Tal Garden is a plant-based food company that provides healthy alternatives to traditional New Orleans style soul cuisine. Family owned and operated, our mission is to provide flavorful but balanced organic offerings that appeal to a wide range of palates. I-Tal debunks the myth that healthy vegetarian, vegan gluten-free and other plant-based food cannot also be delicious.
Derived from a well known term used in the Caribbean for healthy vegetarian food, the root word, “vital”, which means important, essential, absolutely necessary for life, highlights our goal to create satisfying dishes that incorporate carefully selected ingredients that heal.
Food education for smart and hungry people!
Pra_lees is a cozy restaurant in New Orleans. Stop in and have a quick bite, sample our comfort food, or try out our specialty confections in a hip atmosphere. Call or stop by to inquire about takeout.
Julie “Menhati” Singleton
Therapeutic BodyWork, Spa Services, Energetic Healing, Birth Companion
Serving Froot for Breakfast, Lunch, and Dinner
9a-6p M-Sat & 10a-5p Sun
Walk-In/Curbside/Delivery
Across the street from Club Caribbean
IG: @frootorleans
Lactivist
Holistic Birth Consultant
Maternal Mental Health Coach
Postpartum Meal Prep
IG: @divinebirthkeeper
TimesPicayune Readers Choice #1 #FoodTruck. #follow us on instagram@rollinfattiesnola servicing #Lunch catering public/private events and festivals..
In the heart of the Jazz City, Chicken and Watermelon beautifies and embraces its cultural identity to serve quality meals at an affordable price for all.
Crafted with love, warmth+ intent, GypsiJars Skincare+Alchemy brings you small batches of therapeutic butters, scrubs, and tantric goods.
Willie Mae’s Scotch House was established in 1957 as a bar in New Orleans’ Historic Treme neighborhood. After a year, the bar was moved to it’s current location, which consisted of a bar, a barbershop and beauty salon in the front. In the early 1970’s, the beauty salon closed, which brought on the demand for a restaurant from Willie Mae’s bar customers. The aromas of Mississippi and Louisiana cuisine emanating from the kitchen filled the air and brought on constant demand for delicious food. Their demand was met and the rest is history. In 2005, Ms. Willie Mae Seaton was honored with the prestigious James Beard Award for “America’s Classic Restaurant for the Southern Region.”
Fresh Local Produce Our Garden to Your Table
Come here for your grocery needs! From fresh produce to canned goods and personal items, we have what you want at the lowest prices around.
Morrow’s is an exciting new cosmopolitan restaurant concept founded in April 2018 by mother-son duo, Chef Lenora Chong and Event Curator Larry Morrow.
Serving classic New Orleans cuisine and authentic Korean dishes, Morrow’s has quickly grown to national acclaim as a local hotspot, with a thoughtfully curated ambiance serving hearty portions of delicious food!
Dirty Dishes is New Orleans favorite food truck by far. We know, quite the statement to make. But seeings how they’ve been in business for the past 4 years giving foodies just what they want as far as street food goes, well, you better believe it.
Local Chef creating homestyle cuisine with New Orleans Flavor!
KD’s NOLA Treats LLC specializes in homemade, mini desserts for all occasions. Our specialties include Cheesecake Minis, The Praline Brownie &The OOWEE!