In the heart of the Jazz City, Chicken and Watermelon beautifies and embraces its cultural identity to serve quality meals at an affordable price for all.
This ultra casual hidden gem on Bayou Road serves up Caribbean favorites with a home cooked feel. Jerk options are always on the menu, alongside a number of seafood and vegetable dishes served with island flare.
Dirty Dishes is New Orleans favorite food truck by far. We know, quite the statement to make. But seeings how they’ve been in business for the past 4 years giving foodies just what they want as far as street food goes, well, you better believe it.
Diva Dawg is a fantastic gourmet hot dog food truck featuring a locally-made creole hot dog called the “Diva Dawg,” complimented by a sweet and savory brioche bun, along with creole toppings and specialty shakes. Home to the original Red Bean Chili Dawg, Etouffee Fries, and Praline Candy Shake!
Gourmet gift shop selling fresh fruit arrangements, fruit bouquets, fruit baskets & platters filled with treats like chocolate-covered strawberries, dipped fruit, cookies & other irresistible desserts – the perfect gift for a birthday or anniversary.
Aligning the eye with the “I” through thought provoking products and services. We specialize in videography, photography, graphic design, doula services, and social media marketing.
KD’s NOLA Treats LLC specializes in homemade, mini desserts for all occasions. Our specialties include Cheesecake Minis, The Praline Brownie &The OOWEE!
Light the Village is a Community Organization whose mission is to bring both Light and Awareness of Self to the communities on both a micro & macro level.
At Lil’ Dizzy’s, producing great fried chicken is a matter of historical pride.Owner Wayne Baquet learned the restaurant trade from his father Eddie, namesake of the legendary 7th Ward restaurant Eddie’s, who got into the business in the 1940s working at Paul Gross Chicken Coop with his aunt, Ada Baquet Gross. Lil’ Dizzy’s is the only Baquet-owned restaurant still going, and Wayne is serious about doing the Creole-Soul tradition proud.
Celebrated as the “Queen of Pralines,” boasting a menu full of delicious creole sweets and treats —pralines, stuffed beignets, king cake, cookies, pies, sauces, and soul food. First Black female chef to own and operate a (successful) praline shop.
MEALS FROM THE HEART, Cafe is the “Home of Crab Cake Passion.” Warning: Our crab cakes are highly addictive. Customers proclaim that Crab Cake Passion is as good or better than those in Maryland.
Morrow’s is an exciting new cosmopolitan restaurant concept founded in April 2018 by mother-son duo, Chef Lenora Chong and Event Curator Larry Morrow.
Serving classic New Orleans cuisine and authentic Korean dishes, Morrow’s has quickly grown to national acclaim as a local hotspot, with a thoughtfully curated ambiance serving hearty portions of delicious food!
This ultra casual hidden gem on Bayou Road serves up Caribbean favorites with a home cooked feel. Jerk options are always on the menu, alongside a number of seafood and vegetable dishes served with island flare.
Ego’s Gentleman Spa is the hub for gentleman to come together and receive wellness, network, and have a cold drink while in an comfortable environment.
Artist Journey Allen embraces a life of community and creativity that defies the odds of a college professor who once told her that she was “unteachable” and “could never learn to paint well enough to become a professional artist.”
WBOK 1230AM is one of the oldest and longest running, black-owned radio stations in the country. WBOK has utilized many formats including R&B, Gospel, and TOP 40; however, following the disaster of Hurricane Katrina, it switched to News/Talk.
Dooky Chase’s Restaurant opened its doors for business in 1941. What was initially a sandwich shop and lottery ticket outlet in 1939 blossomed into a thriving bar and later a respected family restaurant in Treme.
The Mother in Law Lounge is a live music venue, pub and shrine to New Orleans music. Come any night of the week for some of the best music in town- you never know what New Orleans musicians might sit in! Oh, and we might just be barbecuing in the yard!
At Lil’ Dizzy’s, producing great fried chicken is a matter of historical pride.Owner Wayne Baquet learned the restaurant trade from his father Eddie, namesake of the legendary 7th Ward restaurant Eddie’s, who got into the business in the 1940s working at Paul Gross Chicken Coop with his aunt, Ada Baquet Gross. Lil’ Dizzy’s is the only Baquet-owned restaurant still going, and Wayne is serious about doing the Creole-Soul tradition proud.
We provide a full range of diagnostic tests, at 25% below the costs of our competitors. We assist employers in managing the likelihood or the effect of an unfortunate incident. We also provide a suite of anonymous testing to our clients .
Mona’s Accents is a local family owned full service florist and gift boutique. Specializing in creative fresh and silk floral designs, plants, balloons, gift baskets, fruit baskets, unique gifts and much more. We cater to all floral needs.