Boswells Jamaican Grill specializes in authentic Jamaican cuisine.
Breakfast, brunch, bakery Open 7 days a week 6am-6pm
This ultra casual hidden gem on Bayou Road serves up Caribbean favorites with a home cooked feel. Jerk options are always on the menu, alongside a number of seafood and vegetable dishes served with island flare.
Named for the 14 parishes of Jamaica, we are a family-run Central City joint that dishes up homeland classics like beef patties and jerk chicken paired with sides like sweet plantains and cornbread. Our casual space features colorful artwork and reclaimed wood tables that create a laid-back, rustic vibe.
KD’s NOLA Treats LLC specializes in homemade, mini desserts for all occasions. Our specialties include Cheesecake Minis, The Praline Brownie &The OOWEE!
Bittles With The Vittles, a one man cooking crew, blew my mind when I watched him pile a bunch of chicken wings onto a po boy loaf to create New Orleans only Smoked Chicken Wing Po Boy.
We Deliver Prescriptions & Delicious Meals that taste great & help you loose weight! Dine in, Take out or DELIVERY! Excellent food and a Caring Pharmacist!
In the heart of the Jazz City, Chicken and Watermelon beautifies and embraces its cultural identity to serve quality meals at an affordable price for all.
Casual dining neighborhood cafe
Fresh Local Produce Our Garden to Your Table
If you want fresh, healthy produce from a local family in New Orleans, look no further than Sheaux Fresh Foods!
IG: @sheauxfreshfoods
Also find them set up on Bayou Rd. outside of King & Queen Emporium Saturdays 10a-2p.
Diva Dawg is a fantastic gourmet hot dog food truck featuring a locally-made creole hot dog called the “Diva Dawg,” complimented by a sweet and savory brioche bun, along with creole toppings and specialty shakes. Home to the original Red Bean Chili Dawg, Etouffee Fries, and Praline Candy Shake!
Morrow’s is an exciting new cosmopolitan restaurant concept founded in April 2018 by mother-son duo, Chef Lenora Chong and Event Curator Larry Morrow.
Serving classic New Orleans cuisine and authentic Korean dishes, Morrow’s has quickly grown to national acclaim as a local hotspot, with a thoughtfully curated ambiance serving hearty portions of delicious food!
Willie Mae’s Scotch House was established in 1957 as a bar in New Orleans’ Historic Treme neighborhood. After a year, the bar was moved to it’s current location, which consisted of a bar, a barbershop and beauty salon in the front. In the early 1970’s, the beauty salon closed, which brought on the demand for a restaurant from Willie Mae’s bar customers. The aromas of Mississippi and Louisiana cuisine emanating from the kitchen filled the air and brought on constant demand for delicious food. Their demand was met and the rest is history. In 2005, Ms. Willie Mae Seaton was honored with the prestigious James Beard Award for “America’s Classic Restaurant for the Southern Region.”