Offering a variety of dishes bursting with flavor, Bennachin welcomes everyone, from carnivore eaters to vegans.
Willie Mae’s Scotch House was established in 1957 as a bar in New Orleans’ Historic Treme neighborhood. After a year, the bar was moved to it’s current location, which consisted of a bar, a barbershop and beauty salon in the front. In the early 1970’s, the beauty salon closed, which brought on the demand for a restaurant from Willie Mae’s bar customers. The aromas of Mississippi and Louisiana cuisine emanating from the kitchen filled the air and brought on constant demand for delicious food. Their demand was met and the rest is history. In 2005, Ms. Willie Mae Seaton was honored with the prestigious James Beard Award for “America’s Classic Restaurant for the Southern Region.”
Sweetlove Vegan Treats offers gourmet mostly organic vegan ice cream, cookies, pralines, and soul food! You name it and we can veganize it!
Adrian’s Bakery was inspired by the dream to serve freshly baked pastries and desserts to the people of New Orleans, Louisiana.
Casual dining neighborhood cafe
Morrow’s is an exciting new cosmopolitan restaurant concept founded in April 2018 by mother-son duo, Chef Lenora Chong and Event Curator Larry Morrow.
Serving classic New Orleans cuisine and authentic Korean dishes, Morrow’s has quickly grown to national acclaim as a local hotspot, with a thoughtfully curated ambiance serving hearty portions of delicious food!
Bittles With The Vittles, a one man cooking crew, blew my mind when I watched him pile a bunch of chicken wings onto a po boy loaf to create New Orleans only Smoked Chicken Wing Po Boy.
@eatnolanoir
New Orleans Black Restaurant Week Eat Nola Noir was created to support highlight and elevate min…
We Deliver Prescriptions & Delicious Meals that taste great & help you loose weight! Dine in, Take out or DELIVERY! Excellent food and a Caring Pharmacist!
Come here for your grocery needs! From fresh produce to canned goods and personal items, we have what you want at the lowest prices around.
Local Chef creating homestyle cuisine with New Orleans Flavor!
Dooky Chase’s Restaurant opened its doors for business in 1941. What was initially a sandwich shop and lottery ticket outlet in 1939 blossomed into a thriving bar and later a respected family restaurant in Treme.
If you want fresh, healthy produce from a local family in New Orleans, look no further than Sheaux Fresh Foods!
IG: @sheauxfreshfoods
Also find them set up on Bayou Rd. outside of King & Queen Emporium Saturdays 10a-2p.
Breakfast, brunch, bakery Open 7 days a week 6am-6pm
This ultra casual hidden gem on Bayou Road serves up Caribbean favorites with a home cooked feel. Jerk options are always on the menu, alongside a number of seafood and vegetable dishes served with island flare.