Gourmet gift shop selling fresh fruit arrangements, fruit bouquets, fruit baskets & platters filled with treats like chocolate-covered strawberries, dipped fruit, cookies & other irresistible desserts – the perfect gift for a birthday or anniversary.
KD’s NOLA Treats LLC specializes in homemade, mini desserts for all occasions. Our specialties include Cheesecake Minis, The Praline Brownie &The OOWEE!
At Lil’ Dizzy’s, producing great fried chicken is a matter of historical pride.Owner Wayne Baquet learned the restaurant trade from his father Eddie, namesake of the legendary 7th Ward restaurant Eddie’s, who got into the business in the 1940s working at Paul Gross Chicken Coop with his aunt, Ada Baquet Gross. Lil’ Dizzy’s is the only Baquet-owned restaurant still going, and Wayne is serious about doing the Creole-Soul tradition proud.
Celebrated as the “Queen of Pralines,” boasting a menu full of delicious creole sweets and treats —pralines, stuffed beignets, king cake, cookies, pies, sauces, and soul food. First Black female chef to own and operate a (successful) praline shop.
MEALS FROM THE HEART, Cafe is the “Home of Crab Cake Passion.” Warning: Our crab cakes are highly addictive. Customers proclaim that Crab Cake Passion is as good or better than those in Maryland.
Morrow’s is an exciting new cosmopolitan restaurant concept founded in April 2018 by mother-son duo, Chef Lenora Chong and Event Curator Larry Morrow.
Serving classic New Orleans cuisine and authentic Korean dishes, Morrow’s has quickly grown to national acclaim as a local hotspot, with a thoughtfully curated ambiance serving hearty portions of delicious food!
Wholesome & Fresh – Healthiest Feast in the East! All items prepared to order.Let us cater your next office meeting or party!Contact us at (504) 240-6552 or [email protected].
Gallery Cayenne features fine art with the spice of New Orleans by internationally renowned artist Shakor. His mix of contemporary and classical painting techniques exhibits diversity and intense imagery. He inspires the imagination and feeds the human spirit. Shakor adds color to life.
Celebrated as the “Queen of Pralines,” boasting a menu full of delicious creole sweets and treats —pralines, stuffed beignets, king cake, cookies, pies, sauces, and soul food. First Black female chef to own and operate a (successful) praline shop.
In Congo Square on Sunday afternoons, to different degrees over time, African descendants spoke and sang in their native languages, practiced their religious beliefs, danced according to their traditions, and played African derived rhythmic patterns on instruments modeled after African prototypes.
At Lil’ Dizzy’s, producing great fried chicken is a matter of historical pride.Owner Wayne Baquet learned the restaurant trade from his father Eddie, namesake of the legendary 7th Ward restaurant Eddie’s, who got into the business in the 1940s working at Paul Gross Chicken Coop with his aunt, Ada Baquet Gross. Lil’ Dizzy’s is the only Baquet-owned restaurant still going, and Wayne is serious about doing the Creole-Soul tradition proud.
The Mother in Law Lounge is a live music venue, pub and shrine to New Orleans music. Come any night of the week for some of the best music in town- you never know what New Orleans musicians might sit in! Oh, and we might just be barbecuing in the yard!
A New Orleans coffee shop that will serve as a public gathering space to foster creativity & meaningful conversation.There’s Always Something Brewing Backatown!
We welcome the New Orleans community & all her visitors to experience our Magnolia magic with our vibrant community, our commitment to balance, & our zest for health & wellness!
Mona’s Accents is a local family owned full service florist and gift boutique. Specializing in creative fresh and silk floral designs, plants, balloons, gift baskets, fruit baskets, unique gifts and much more. We cater to all floral needs.
The Institute of Women and Ethnic Studies (IWES) is a not-for-profit 501(c)(3) community-based organization based in New Orleans, Louisiana founded in response to health disparities among women of color.
Willie Mae’s Scotch House was established in 1957 as a bar in New Orleans’ Historic Treme neighborhood. After a year, the bar was moved to it’s current location, which consisted of a bar, a barbershop and beauty salon in the front. In the early 1970’s, the beauty salon closed, which brought on the demand for a restaurant from Willie Mae’s bar customers. The aromas of Mississippi and Louisiana cuisine emanating from the kitchen filled the air and brought on constant demand for delicious food. Their demand was met and the rest is history. In 2005, Ms. Willie Mae Seaton was honored with the prestigious James Beard Award for “America’s Classic Restaurant for the Southern Region.”