KD’s NOLA Treats LLC specializes in homemade, mini desserts for all occasions. Our specialties include Cheesecake Minis, The Praline Brownie &The OOWEE!
Gourmet gift shop selling fresh fruit arrangements, fruit bouquets, fruit baskets & platters filled with treats like chocolate-covered strawberries, dipped fruit, cookies & other irresistible desserts – the perfect gift for a birthday or anniversary.
Dooky Chase’s Restaurant opened its doors for business in 1941. What was initially a sandwich shop and lottery ticket outlet in 1939 blossomed into a thriving bar and later a respected family restaurant in Treme.
Diva Dawg is a fantastic gourmet hot dog food truck featuring a locally-made creole hot dog called the “Diva Dawg,” complimented by a sweet and savory brioche bun, along with creole toppings and specialty shakes. Home to the original Red Bean Chili Dawg, Etouffee Fries, and Praline Candy Shake!
Dirty Dishes is New Orleans favorite food truck by far. We know, quite the statement to make. But seeings how they’ve been in business for the past 4 years giving foodies just what they want as far as street food goes, well, you better believe it.
This ultra casual hidden gem on Bayou Road serves up Caribbean favorites with a home cooked feel. Jerk options are always on the menu, alongside a number of seafood and vegetable dishes served with island flare.
In the heart of the Jazz City, Chicken and Watermelon beautifies and embraces its cultural identity to serve quality meals at an affordable price for all.
Bittles With The Vittles, a one man cooking crew, blew my mind when I watched him pile a bunch of chicken wings onto a po boy loaf to create New Orleans only Smoked Chicken Wing Po Boy.
We Deliver Prescriptions & Delicious Meals that taste great & help you loose weight! Dine in, Take out or DELIVERY! Excellent food and a Caring Pharmacist!
Gallery Cayenne features fine art with the spice of New Orleans by internationally renowned artist Shakor. His mix of contemporary and classical painting techniques exhibits diversity and intense imagery. He inspires the imagination and feeds the human spirit. Shakor adds color to life.
Celebrated as the “Queen of Pralines,” boasting a menu full of delicious creole sweets and treats —pralines, stuffed beignets, king cake, cookies, pies, sauces, and soul food. First Black female chef to own and operate a (successful) praline shop.
In Congo Square on Sunday afternoons, to different degrees over time, African descendants spoke and sang in their native languages, practiced their religious beliefs, danced according to their traditions, and played African derived rhythmic patterns on instruments modeled after African prototypes.
At Lil’ Dizzy’s, producing great fried chicken is a matter of historical pride.Owner Wayne Baquet learned the restaurant trade from his father Eddie, namesake of the legendary 7th Ward restaurant Eddie’s, who got into the business in the 1940s working at Paul Gross Chicken Coop with his aunt, Ada Baquet Gross. Lil’ Dizzy’s is the only Baquet-owned restaurant still going, and Wayne is serious about doing the Creole-Soul tradition proud.
The Mother in Law Lounge is a live music venue, pub and shrine to New Orleans music. Come any night of the week for some of the best music in town- you never know what New Orleans musicians might sit in! Oh, and we might just be barbecuing in the yard!
A New Orleans coffee shop that will serve as a public gathering space to foster creativity & meaningful conversation.There’s Always Something Brewing Backatown!
We welcome the New Orleans community & all her visitors to experience our Magnolia magic with our vibrant community, our commitment to balance, & our zest for health & wellness!
Mona’s Accents is a local family owned full service florist and gift boutique. Specializing in creative fresh and silk floral designs, plants, balloons, gift baskets, fruit baskets, unique gifts and much more. We cater to all floral needs.
The Institute of Women and Ethnic Studies (IWES) is a not-for-profit 501(c)(3) community-based organization based in New Orleans, Louisiana founded in response to health disparities among women of color.
Willie Mae’s Scotch House was established in 1957 as a bar in New Orleans’ Historic Treme neighborhood. After a year, the bar was moved to it’s current location, which consisted of a bar, a barbershop and beauty salon in the front. In the early 1970’s, the beauty salon closed, which brought on the demand for a restaurant from Willie Mae’s bar customers. The aromas of Mississippi and Louisiana cuisine emanating from the kitchen filled the air and brought on constant demand for delicious food. Their demand was met and the rest is history. In 2005, Ms. Willie Mae Seaton was honored with the prestigious James Beard Award for “America’s Classic Restaurant for the Southern Region.”