Willie Mae’s Scotch House was established in 1957 as a bar in New Orleans’ Historic Treme neighborhood. After a year, the bar was moved to it’s current location, which consisted of a bar, a barbershop and beauty salon in the front. In the early 1970’s, the beauty salon closed, which brought on the demand for a restaurant from Willie Mae’s bar customers. The aromas of Mississippi and Louisiana cuisine emanating from the kitchen filled the air and brought on constant demand for delicious food. Their demand was met and the rest is history. In 2005, Ms. Willie Mae Seaton was honored with the prestigious James Beard Award for “America’s Classic Restaurant for the Southern Region.”
Treux North Wellness is a coaching and strategic consulting practice that provides unmatched professional services and wholistic wellness lifestyle resources. We believe that health starts in our homes, communities, schools, and workplaces. We inform, inspire, and empower our clients to follow their best path to health and wellness.
Mona’s Accents is a local family owned full service florist and gift boutique. Specializing in creative fresh and silk floral designs, plants, balloons, gift baskets, fruit baskets, unique gifts and much more. We cater to all floral needs.
The Mother in Law Lounge is a live music venue, pub and shrine to New Orleans music. Come any night of the week for some of the best music in town- you never know what New Orleans musicians might sit in! Oh, and we might just be barbecuing in the yard!
At Lil’ Dizzy’s, producing great fried chicken is a matter of historical pride.Owner Wayne Baquet learned the restaurant trade from his father Eddie, namesake of the legendary 7th Ward restaurant Eddie’s, who got into the business in the 1940s working at Paul Gross Chicken Coop with his aunt, Ada Baquet Gross. Lil’ Dizzy’s is the only Baquet-owned restaurant still going, and Wayne is serious about doing the Creole-Soul tradition proud.
Dooky Chase’s Restaurant opened its doors for business in 1941. What was initially a sandwich shop and lottery ticket outlet in 1939 blossomed into a thriving bar and later a respected family restaurant in Treme.
Celebrated as the “Queen of Pralines,” boasting a menu full of delicious creole sweets and treats —pralines, stuffed beignets, king cake, cookies, pies, sauces, and soul food. First Black female chef to own and operate a (successful) praline shop.
We provide a full range of diagnostic tests, at 25% below the costs of our competitors. We assist employers in managing the likelihood or the effect of an unfortunate incident. We also provide a suite of anonymous testing to our clients .