Named for the 14 parishes of Jamaica, we are a family-run Central City joint that dishes up homeland classics like beef patties and jerk chicken paired with sides like sweet plantains and cornbread. Our casual space features colorful artwork and reclaimed wood tables that create a laid-back, rustic vibe.
Lactivist
Holistic Birth Consultant
Maternal Mental Health Coach
Postpartum Meal Prep
IG: @divinebirthkeeper
Serving Froot for Breakfast, Lunch, and Dinner
9a-6p M-Sat & 10a-5p Sun
Walk-In/Curbside/Delivery
Across the street from Club Caribbean
IG: @frootorleans
Friday – Sunday 10a-7p
Instagram : @italgardenneworleans
I-Tal Garden is a plant-based food company that provides healthy alternatives to traditional New Orleans style soul cuisine. Family owned and operated, our mission is to provide flavorful but balanced organic offerings that appeal to a wide range of palates. I-Tal debunks the myth that healthy vegetarian, vegan gluten-free and other plant-based food cannot also be delicious.
Derived from a well known term used in the Caribbean for healthy vegetarian food, the root word, “vital”, which means important, essential, absolutely necessary for life, highlights our goal to create satisfying dishes that incorporate carefully selected ingredients that heal.
Pra_lees is a cozy restaurant in New Orleans. Stop in and have a quick bite, sample our comfort food, or try out our specialty confections in a hip atmosphere. Call or stop by to inquire about takeout.
Food education for smart and hungry people!
Local Chef creating homestyle cuisine with New Orleans Flavor!
TimesPicayune Readers Choice #1 #FoodTruck. #follow us on instagram@rollinfattiesnola servicing #Lunch catering public/private events and festivals..
Willie Mae’s Scotch House was established in 1957 as a bar in New Orleans’ Historic Treme neighborhood. After a year, the bar was moved to it’s current location, which consisted of a bar, a barbershop and beauty salon in the front. In the early 1970’s, the beauty salon closed, which brought on the demand for a restaurant from Willie Mae’s bar customers. The aromas of Mississippi and Louisiana cuisine emanating from the kitchen filled the air and brought on constant demand for delicious food. Their demand was met and the rest is history. In 2005, Ms. Willie Mae Seaton was honored with the prestigious James Beard Award for “America’s Classic Restaurant for the Southern Region.”
Adrian’s Bakery was inspired by the dream to serve freshly baked pastries and desserts to the people of New Orleans, Louisiana.
Casual dining neighborhood cafe
Boswells Jamaican Grill specializes in authentic Jamaican cuisine.
Come here for your grocery needs! From fresh produce to canned goods and personal items, we have what you want at the lowest prices around.
Thers’s a taste of magic in every bite. ENJOY Our CupCakes, Cakes, Pies, Cookies, CakePops and much more magical confections.
Diva Dawg is a fantastic gourmet hot dog food truck featuring a locally-made creole hot dog called the “Diva Dawg,” complimented by a sweet and savory brioche bun, along with creole toppings and specialty shakes. Home to the original Red Bean Chili Dawg, Etouffee Fries, and Praline Candy Shake!
Morrow’s is an exciting new cosmopolitan restaurant concept founded in April 2018 by mother-son duo, Chef Lenora Chong and Event Curator Larry Morrow.
Serving classic New Orleans cuisine and authentic Korean dishes, Morrow’s has quickly grown to national acclaim as a local hotspot, with a thoughtfully curated ambiance serving hearty portions of delicious food!
Breakfast, brunch, bakery Open 7 days a week 6am-6pm
Offering a variety of dishes bursting with flavor, Bennachin welcomes everyone, from carnivore eaters to vegans.
Dirty Dishes is New Orleans favorite food truck by far. We know, quite the statement to make. But seeings how they’ve been in business for the past 4 years giving foodies just what they want as far as street food goes, well, you better believe it.
Sweetlove Vegan Treats offers gourmet mostly organic vegan ice cream, cookies, pralines, and soul food! You name it and we can veganize it!