Diva Dawg is a fantastic gourmet hot dog food truck featuring a locally-made creole hot dog called the “Diva Dawg,” complimented by a sweet and savory brioche bun, along with creole toppings and specialty shakes. Home to the original Red Bean Chili Dawg, Etouffee Fries, and Praline Candy Shake!
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New Orleans Black Restaurant Week Eat Nola Noir was created to support highlight and elevate min…
Oyster Bar & Grill Raw and Charbroiled Oysters Steaks
Dirty Dishes is New Orleans favorite food truck by far. We know, quite the statement to make. But seeings how they’ve been in business for the past 4 years giving foodies just what they want as far as street food goes, well, you better believe it.
Gourmet gift shop selling fresh fruit arrangements, fruit bouquets, fruit baskets & platters filled with treats like chocolate-covered strawberries, dipped fruit, cookies & other irresistible desserts – the perfect gift for a birthday or anniversary.
Offering a variety of dishes bursting with flavor, Bennachin welcomes everyone, from carnivore eaters to vegans.
Local Chef creating homestyle cuisine with New Orleans Flavor!
Willie Mae’s Scotch House was established in 1957 as a bar in New Orleans’ Historic Treme neighborhood. After a year, the bar was moved to it’s current location, which consisted of a bar, a barbershop and beauty salon in the front. In the early 1970’s, the beauty salon closed, which brought on the demand for a restaurant from Willie Mae’s bar customers. The aromas of Mississippi and Louisiana cuisine emanating from the kitchen filled the air and brought on constant demand for delicious food. Their demand was met and the rest is history. In 2005, Ms. Willie Mae Seaton was honored with the prestigious James Beard Award for “America’s Classic Restaurant for the Southern Region.”
Sweetlove Vegan Treats offers gourmet mostly organic vegan ice cream, cookies, pralines, and soul food! You name it and we can veganize it!
In the heart of the Jazz City, Chicken and Watermelon beautifies and embraces its cultural identity to serve quality meals at an affordable price for all.
Named for the 14 parishes of Jamaica, we are a family-run Central City joint that dishes up homeland classics like beef patties and jerk chicken paired with sides like sweet plantains and cornbread. Our casual space features colorful artwork and reclaimed wood tables that create a laid-back, rustic vibe.
Bittles With The Vittles, a one man cooking crew, blew my mind when I watched him pile a bunch of chicken wings onto a po boy loaf to create New Orleans only Smoked Chicken Wing Po Boy.