Lactivist
Holistic Birth Consultant
Maternal Mental Health Coach
Postpartum Meal Prep
IG: @divinebirthkeeper
Friday – Sunday 10a-7p
Instagram : @italgardenneworleans
I-Tal Garden is a plant-based food company that provides healthy alternatives to traditional New Orleans style soul cuisine. Family owned and operated, our mission is to provide flavorful but balanced organic offerings that appeal to a wide range of palates. I-Tal debunks the myth that healthy vegetarian, vegan gluten-free and other plant-based food cannot also be delicious.
Derived from a well known term used in the Caribbean for healthy vegetarian food, the root word, “vital”, which means important, essential, absolutely necessary for life, highlights our goal to create satisfying dishes that incorporate carefully selected ingredients that heal.
INSTAGRAM : @theculturedvegan
Specializes in personal chef services, catering, food demonstrations, and individual or group classes. From small intimate dinners to large party gatherings, we offer a full service package to accommodate you, including everything from refreshments to appetizers to full multi-course meals or buffets… and of course, vegan desserts.
INSTAGRAM : @therealbourbonsquarejb
– Live Entertainment
– Catering Available
– Licensed Hookah Bar
– Licensed Cigar Bar
– Signature Drinks
INSTAGRAM : @cafeporchenola
Restaurant Hours:
Friday/Saturday 8:30am-2:30pm
Sunday: 9:00am-2:30pm
INSTAGRAM : @headquartersbyngn
Saturday – Sunday:10:00 am – 11:00 pm
Head Quarters by Nice Guys Nola, situated in the Warehouse District of New Orleans, offers a distinctive bar and event space experience. As a sister establishment to Nice Guys Nola, it features an exclusive menu, signature craft cocktails, and a unique ambiance. Known for its intimate setting and regular events such as live music and DJ nights, Head Quarters is a favored destination for both locals and tourists seeking a relaxed and vibrant atmosphere, with private event spaces available for rent.
INSTAGRAM : @niceguysnola
INSTAGRAM : @patio17nola
Closed Monday
Open Tuesday 2-11p
Wed & Thursday 11a-11p
Friday & Saturday 11a -1am
Sunday 11a-10p
INSTAGRAM : @thainolarestaurantandbar
Mon – Sat: 12 pm – 10 pm
Kitchen closes at 9 pm
INSTAGRAM : @mchardyschicken
INSTAGRAM : @nonnos_504
Hours of Operation:
Monday 8a-3p
Tuesday – Saturday 8a-11p
Sunday 8a-5p
INSTAGRAM : @originalthought_nola
100% PlantBased Company
Ireland Sea Moss Suppliers
Natural Herbals for Restorative Health
WE CATER ALL EVENTS
INSTAGRAM : @addisnola
An authentic Ethiopian restaurant now nestled on the Historic Bayou Road, New Orleans’ oldest road and a cultural hub of Black owned Businesses. A welcome to Addis NOLA is a welcome back home. Transporting you straight to the Motherland the moment you step foot in the beautiful space
INSTAGRAM : @healthiernola
Make NOLA Healthier From Seed to Soul. Exotic Produce, Sweetest Yellow, Orange & Red Watermelons, Cold Pressed Juices, Herbs & Teas.
Smoothies, Fresh Produce, Honey, and more
INSTAGRAM : @mintedloungenola
Located on the 2nd floor of Botanicals Nola on St. Claude Ave.
Minted Lounge offers a stylish and sophisticated ambiance, providing guests with the perfect setting to unwind and socialize with friends while enjoying creative cocktails and delectable small plates.
Cocktail Bar
INSTAGRAM: @the.hummingbirdlounge
Lounge located on 2nd floor of 14 Parishes on Oak Street
Thursday – Saturday 5 PM – 12 AM
happy hour 5 PM – 7 PM
INSTAGRAM : @bestjerkhouse
Tuesday | 11:30 AM–6 PM |
Wednesday | 11:30 AM–6 PM |
Thursday | 11:30 AM–6 PM |
Friday | 11:30 AM–9 PM |
Saturday | 11:30 AM–9 PM |
Sunday | 12–4 PM |
Monday | Closed |
If you want fresh, healthy produce from a local family in New Orleans, look no further than Sheaux Fresh Foods!
IG: @sheauxfreshfoods
Also find them set up on Bayou Rd. outside of King & Queen Emporium Saturdays 10a-2p.
Willie Mae’s Scotch House was established in 1957 as a bar in New Orleans’ Historic Treme neighborhood. After a year, the bar was moved to it’s current location, which consisted of a bar, a barbershop and beauty salon in the front. In the early 1970’s, the beauty salon closed, which brought on the demand for a restaurant from Willie Mae’s bar customers. The aromas of Mississippi and Louisiana cuisine emanating from the kitchen filled the air and brought on constant demand for delicious food. Their demand was met and the rest is history. In 2005, Ms. Willie Mae Seaton was honored with the prestigious James Beard Award for “America’s Classic Restaurant for the Southern Region.”